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Beef on Weck: Buffalo's Best

August 19, 2012 1:41 pm · Posted by Nancy Einhart

Unless you’re from Buffalo or well acquainted with a Buffalonian, you maybe haven’t heard of beef on weck. But this regional favorite is one of the country's oldest sandwiches. Though I still haven't made it to Schwabl's, the Buffalo joint that opened in 1837, I recently tasted a very authentic (says my Buffalo friend Jonas) beef on weck sandwich in San Francisco.

So what the heck is weck? Weck is short for kummelweck (or kimmelweck), the caraway-seeded and salted bun the sandwich is served on. Think of the best pretzel roll you've ever had, but with crunchy bursts of flavor in the form of caraway. Otherwise, the sandwich is similar to a French dip, with tender pink roast beef drizzled with its own roasting juices. Simple, but delicious.

In San Francisco, the beef on weck shows up as an occasional Thursday special at Greenburger's, a casual restaurant in the Lower Haight that serves delicious milkshakes, sammies and burgers, American comfort food, and tributes to the USA's regional cuisine. Though the owner is from Buffalo, the restaurant seems to admire all aspects of American cooking. But the beef on weck is definitely worth a stop.

Artful Sandwiches in Santa Barbara

July 3, 2012 11:08 pm · Posted by Nancy Einhart

I love being a lady who lunches — over sandwiches. On a recent family vacay, me and the girls (plus Jonas) enjoyed a lovely lunch at Arts and Letters Cafe across from the Santa Barbara Museum of Art. On the menu: white wine, champy, and museum-worthy sandwiches, which were both beautiful and tasty. The soothing courtyard setting really took it to the next level. Take a tour.

A Tale of Two Salmon-wiches

June 23, 2012 11:56 am · Posted by Nancy Einhart

I've been on a salmon sandwich kick lately, and suddenly I'm finding them everywhere, including on my first visit to Wayfare Tavern. During a rainy lunch, I ordered the salmon club sandwich and a Pimm's cup.

Featuring avocado-basil aioli, roasted tomato, and bacon on brioche, the sandwich was pretty yummy. Frankly, I'd pay $17 to spend every rainy afternoon at this cozy, bucolic tavern.

But while the fish was outstanding, the sandwich itself didn't seem worth $17 — especially compared to this salmon sammie I enjoyed at an impromptu barbecue in a friend's backyard.

Yes, it's much simpler, but the salmon was just as well-cooked, grilled just enough by my personal chefs and served it on a soft bun with avocado.

I'm not saying one sandwich is necessarily superior to the other; just that simpler and cheaper can be just as good.

Tartine Bakery's Triple-Threat Sandwiches

June 23, 2012 11:07 am · Posted by Nancy Einhart

I am slowly eating my way through the sandwich menu at Tartine Bakery. First, I made a Tartine sandwich recipe at home, and now I've had the real deal, times three. These are no dainty French sandwiches but rather two-handed handfuls, cut into thirds, with each third the size of a normal half sandwich. Check out photos from my first visit as well as a recent return with my mom in the gallery below.

 

Sandwich Share: A Perfect Muffuletta Match

June 16, 2012 10:03 am · Posted by Nancy Einhart

No sandwich inspires me like a muffuletta. But finding an authentic version (like the one from Central Grocery, pictured on my website header) outside of New Orleans is nearly impossible.

Unti now! My friend Anna recently ate this muffuletta at San Francisco's Boxing Room, and from what I can tell, this place totally nailed it. Based on my experiences with hush puppies and New Orleans-style barbecue shrimp at Boxing Room, this restaurant knows what it's doing.

Got a sandwich to share? Tweet me your photos @nancyein or send your photos to nancy@betweenthebreadblog.com, along with a description of what's on your sandwich.

A Taste of Saigon in Sausalito

May 28, 2012 10:34 am · Posted by Nancy Einhart

Lately I've been revisiting spots where I once enjoyed a great sandwich and trying a new one. That includes going fishing again at Sausalito's Fish, where I devoured a grilled calamari sandwich a couple of years ago.

This time, I ordered the saigon salmon sandwich, a take on banh mi with grilled salmon cooked medium rare, topped with carrots, jalapeno, cilantro, and ginger-scallion sauce.

This sandwich was also outstanding: all the fixings of Little Saigon with seaside-fresh seafood and Fish's super fresh torpedo rolls. Andrew ordered the fried oyster po'boy (below), which was also tasty but not quite as good as this variation on the Vietnamese po'boy. Frankly, it's hard to go wrong with fresh fish on fresh bread, and Fish knows how to nail it.

A Veggie-Filled Indoor Picnic

May 19, 2012 11:14 am · Posted by Nancy Einhart

Ann Arbor's famed ZIngerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies.

This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches cookbook, which describes this sandwich as Zingerman's ode to Michigan produce and particularly asparagus.

Putting this recipe together, I worried it would be too dull. The mushrooms are just broiled, not marinated, and the sandwich is adorned with nothing but sharp cheddar and Dijon mustard.

But with perfectly cooked, totally fresh produce, two ingredients are all you need. The sandwich was unexpectedly graceful, simple yet full-bodied, and hard to put down. Get the recipe now.

Alamo Square Sandwich Saturday

May 12, 2012 2:50 pm · Posted by Nancy Einhart
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Brian Buys Us Big, Sweaty Sandwiches

May 12, 2012 10:11 am · Posted by Nancy Einhart

You may have noticed that I like sandwiches. The day my video came out declaring me a sandwich connoisseur, resident CEO and hoagie aficionado Brian Sugar offered to buy me lunch, on one condition. It had to be his favorite sandwich, what Brian calls a "big, sweaty sandwich" from Gambino's.

I love Gambino's New York-style subs, though I normally wouldn't order an Italian meat torpedo like this, stacked with ham, salami, and mortadella. But when the boss offers to buy everyone lunch, you get his favorite sandwich. And I must admit, it was delicious.

Here's what I love about a Gambino's sub: the shredded iceberg lettuce, the sturdy yet soft roll soaked with oil, and the generous dousing of red wine vinegar, which, as Brian points out, is underrated. The combination of the cool lettuce and vinegar with spicy, unctuous Italian meats just doesn't work as well with turkey.

Thanks, Brian. You have good taste.

When Brian Sugar describes a sandwich as "sweaty"

May 10, 2012 12:26 pm · Posted by Becky Kirsch reblogged by Nancy-Einhart
Nancy-Einhart reblogged this from What POPSUGAR Would Call Me and added:
Stay tuned for my review of Brian's favorite big sweaty sandwich.