You'd never guess from looking at it that the Tee Off bar in the Outer Richmond has an impressive menu of pub grub, just what you want to devour after a few of their highly potent margaritas. At Andrew's birthday, I ordered the fish sandwich, basically a sandwich-centric enhancement of fish and chips.
The golden fried cod and chips were impeccably crisped and served alongside homemade tartar sauce. But my sandwich got an unlikely condiment halfway through the meal.
Andrew got the pulled pork sandwich, and somehow when I was taking a bite, I dropped a significant amount of saucy pork on top of my fish sandwich. A strange combination, and somewhat disgusting . . . but pretty delicious too.
Here's some additional disgusting but delicious action.
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