Not every sandwich is a superstar, but even as mere sustenance, sandwiches are my favorite comfort. So today I conclude my Dublin sandwich coverage with the leftovers. And I mean that in the most affectionate way possible.
These two sammies weren't as noteworthy as the Paddy Jack's farmers lunch or as perfectly timed as the Honest to Goodness egg sandwiches, but they were surprisingly delicious. I downed the turkey and cranberry sub at a pub after a long hike, and it was better than I expected.
This roasted vegetable sandwich came from the tiny little cafe at the Guinness Storehouse museum. We were walking around the museum and too hungry to wait it out for perfectly charming local food. Normally I resent having to eat at museum cafes, but this sandwich was delicious: another example of exultant Irish bread, with very flavorful mushrooms and zucchini and cheese.
Today I'm trying the sandos at San Francisco's Kitchenette, so stay tuned for the verdict!
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