Rarely do I end up at Frankie's Bohemian Cafe sober. This bar's burgers would taste good any time, but it's just the perfect place to wrap up a sunny day like last Sunday, spent up to no good in Alamo Square. (I'm a bit late on this post, but that's what happens when you're having fun.)
Frankie's is famous for its beef patties, but I can't resist the iron turkey burger (top photo), made with ground turkey and spinach. Though simple, the sesame buns stand out for their perfect texture, and the burger toppings are creative. My friend Jonas got the Gilroy Burger (above), covered in a dangerous blanket of green garlic sauce.
Rarely does Andrew pass up a good burger, but at Frankie's, he's always tempted by the equally delicious, and even more enormous, pulled pork. Basically, it's a pork sandwich with enough pork for a second sandwich on the side.
Anna opted for BBQ sauce on her burger, with grilled onions and mushrooms (below). Really the best of both worlds. And I've thrown in one more shot of my turkey burger, just for the heck of it. Which one would you order?
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