“
One of the great American arts, which varies from being a triumph to being a disaster, is sandwichmaking. . . . It doesn't matter if the filling is nothing more than peanut butter and jelly. Provided it is the best peanut butter and the best jelly, it can be just as satisfactory as some magnificent fancy of fois gras, truffles, and breast of pheasant.
”— James Beard, Beard on Food, 1974
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