You'd think any sandwich loaded with lobster would be divine, but they can't all be as stellar as the lobster roll Phil had on the East Coast. Andrew recently ordered the lobster BLT with cucumber-mint salad at San Francisco's Waterbar, but the sando proved to be a great idea, poorly executed, with stale bread and not very flavorful shellfish. For $22, lobster or no, a sandwich should be damn near perfect.
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