What better way to ring in 2010 than with itty-bitty scone-wiches? When my friend Starla said she was making "little ham sandwiches" for the New Year's Eve party, my eyes got wide, then wider still when I saw them. Because "little ham sandwiches" doesn't do these justice.
Her expertly crafted finger foods involved herb-seasoned scones filled with figs, prosciutto, and leeks; she made a few veggie versions as well. They were just as tasty as they were adorably tiny.
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