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The Paul Reubens at Ike's Place

July 18, 2009 1:39 pm ยท Posted by Nancy Einhart

Another day, another post praising Ike's. What can I say? I love this place. Recently, I introduced my dad and stepmom to the deliciousness, when Dee said she had a Reuben craving. Ike's twist on the classic corned beef and swiss sandwich swaps out the usual sauerkraut for poppyseed coleslaw and, of course, serves the sandwich on a French roll rather than grilled rye.

It's certainly prettier than a regular Reuben and deliciously different. Another Ike's variation worth trying is the Cowboy Curtis, which continues the Pee-Wee Herman theme but adds barbecue sauce and replaces the swiss with smoked gouda.

posted by

the cowboy curtis was my first ike's sandwich, and what made me decide this place is a little slice of sandwich heaven. it is definitely on the list of favorite things i've ever eaten.

posted by jazme

I am pretty much sold because of those whetting appetite pictures!

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