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The Paul Reubens at Ike's Place

July 18, 2009 1:39 pm · Posted by nancyeinhart

Another day, another post praising Ike's. What can I say? I love this place. Recently, I introduced my dad and stepmom to the deliciousness, when Dee said she had a Reuben craving. Ike's twist on the classic corned beef and swiss sandwich swaps out the usual sauerkraut for poppyseed coleslaw and, of course, serves the sandwich on a French roll rather than grilled rye.

It's certainly prettier than a regular Reuben and deliciously different. Another Ike's variation worth trying is the Cowboy Curtis, which continues the Pee-Wee Herman theme but adds barbecue sauce and replaces the swiss with smoked gouda.

posted by
7/19/09

the cowboy curtis was my first ike's sandwich, and what made me decide this place is a little slice of sandwich heaven. it is definitely on the list of favorite things i've ever eaten.


posted by jazme
9/06/09

I am pretty much sold because of those whetting appetite pictures!

Watch the Video of IKES PLACE
http://www.jippidy.com/Ikes-Place/Ikes_Place


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