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'Wich Trip: Katz's Deli, Part I — The Reuben

June 2, 2009 7:09 am · Posted by Nancy Einhart

It's not easy to eat an entire Reuben at Katz's, the legendary New York deli founded in 1888 — especially considering I haven't eaten corned beef or really any red meat in about eight years. But on my recent NYC sandwichstravaganza, I pretty much devoured this baby, except for a hearty overflow of meat that spilled out onto the plate. It was just too good to abandon in the interest of fullness.

Katz's is most famous for its pastrami, and with good reason (more on that in Part II). But the relatively new Reuben, added after the deli stopped keeping Kosher about 20 years ago, is not to be missed. Served on untoasted rye bread, three inches of soft, crumbly corned beef are covered with sauerkraut, a blanket of swiss, and homemade Russian dressing. Click through the gallery and you'll reconsider always ordering pastrami.

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I must say, I'm a pastrami guy. But this sandwich was incredible. The sweetness of the pickles and thousand island dressing was a great match to the corned beef. I think I could eat three of these a day...as long as the first one had an egg on top. Mmmmmmm....corned beef and eggs.....arghlslhlshlkhfdlskxllhhll......

So sayeth The Andrew

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