The man behind the blockbuster buffalo chicken sandwich is branching out. For Sunday's Super Bowl game, my friend Jonas expanded beyond his customary spicy chicken wings (which did not disappoint) and made pulled pork in his new slow cooker.
Our hostess whipped up some slaw, and we dressed the pork with an incredible homemade barbecue sauce with flavors of apple cider vinegar, mustard, and just a little spice.Served on a soft roll, the sandwiches paid homage to the po'boy, perfect for cheering on the New Orleans Saints and to pair with my Cajun bloody marys.
Did you have any sandwiches at your Super Bowl celebration? If so, let's hear about them!
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