In creative condiments, Trader Joe's excels, and its Corn and Chile Tomato-less Salsa is a staple in my fridge. Sweet and zippy with just a touch of heat, this condiment complements not just Mexican cuisine but pretty much anything that goes with corn.
I put this stuff on everything. It's wet enough that it makes a fabulous salad dressing, especially with fresh tomatoes and cucumber. But it's also a delicious sandwich topping, adding texture and kick to conventional cold cuts, veggie burgers, and one of my favorite inventions, the Sloppy Jose, a Mexican Sloppy Joe made with carnitas and mole sauce.
Do you put salsa on sammies?