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Unconventional Condiments: Trader Joe's Corn Salsa

September 11, 2010 10:06 am · Posted by Nancy Einhart

In creative condiments, Trader Joe's excels, and its Corn and Chile Tomato-less Salsa is a staple in my fridge. Sweet and zippy with just a touch of heat, this condiment complements not just Mexican cuisine but pretty much anything that goes with corn.

I put this stuff on everything. It's wet enough that it makes a fabulous salad dressing, especially with fresh tomatoes and cucumber. But it's also a delicious sandwich topping, adding texture and kick to conventional cold cuts, veggie burgers, and one of my favorite inventions, the Sloppy Jose, a Mexican Sloppy Joe made with carnitas and mole sauce.

Do you put salsa on sammies?

posted by
9/13/10

This is one of my favorite toppings as well. I always feel sad if there's not a jar in the fridge.


posted by Anonymous
9/07/11

Try this:
Combine
1 Jar Trader Joe's Corn and Chile Tomato-less Salsa
1 Avocado
1 Can black beans (drained)
1 Bunch of cilantro
1 Bunch of green onions
1 lbs. container of Trader Joe's Heirloom Tomatoes

Serve with chips, on fish, on a turkey sandwich.......options are endless. So easy, so good!!!


posted by Anonymous
6/21/12

Awesome on hod dogs.... yes! hot dogs!


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