My friends and readers know that I have very high standards for expensive sandwiches. If it costs more than $9, it better be gigantic, impeccably prepared, or both. Andrew recently ate this inviting-looking roasted pork sandwich over lunch at Boulette's Larder. Had it been $10, he might have described it as "excellent," but given the price, it was just "not worth $16."
Have you recently eaten a sandwich worth sharing? Send in your sandwich photos to nancy@betweenthebreadblog.com, along with a description of what's on your sandwich.
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