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No Turkey, No Problem Sandwich

July 7, 2009 8:51 pm · Posted by nancyeinhart

My friend Kate and I have a sort of unofficial avocado exchange program at work. If one of us has extra avocado, we take it off each other's hands. I was especially excited the other day when Kate offered me an avocado about to go bad, since avocado equals instant sandwich excitement.

Also, that day, I had no turkey for my daily turkey sandwich. No turkey in residence at the sandwich condo! I did, however, have heirloom tomato, swiss cheese, cucumber, romaine lettuce, fresh basil, and sprouts. Along with the avocado, it was a decadent vegetarian delight.

posted by
7/07/09

Although I'm a certified meat eater, there's nothing more refreshing than a veggie sammy. And this one looks delish!


posted by Anonymous
7/13/09

Nancy, what kind of bread do you use on your daily sammies? I'm just now realizing that every time I read a post about a sammy you bring from home, I'm left thinking "mm. Looks like good bread."


posted by
7/13/09

Oh! It's that Alvarado Street Bakery brand, either sprouted multigrain or sprouted whole wheat. It's delicious and holds up very well on toasted or untoasted sandwiches.
http://www.alvaradostreetbakery.com/


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