I suspected I would like pickled okra, but I had no idea I'd go crazy for it. I recently bought a jar to make Cajun Bloody Marys, and I'm hooked. If you like pickles and spicy stuff, I highly recommend pickled okra, which has a velvety texture and none of the usual sliminess.
But isn't this a blog about sandwiches? Why, yes!
In our house, it didn't take long for the sliced pickled okra to make its way onto a turkey sandwich. The pairing was melted with white cheddar cheese on Acme olive bread, which I'm even more obsessed with right now than pickled okra.
Have you tried pickled okra? Any other pickled things you can recommend?
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