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September 9, 2009 5:19 pm · Posted by nancyeinhart

'Wich of the Week: Olive and Roasted Ahi Tuna Melt

I could write a whole blog about sandwiches I make with Trader Joe's ingredients, from the Sloppy Jose to the naanwich. Of course, I love leftover sandwiches, so after enjoying TJ's marinated ahi tuna steaks for dinner, I used the extra fish to make a gourmet tuna melt with olives and sprouts. The photos don't do justice to how delicious it was.
Filed under: links Tagged with: sandwiches, tuna melt, Trader Joe's, Wich of the week, Olive and Roasted Ahi Tuna Melt
Link to 1 Comment
posted by Pearl's Girl
9/09/09

Mmmm... sounds yummy! I don't eat tuna these days, but I can appreciate. You know there's a whole cookbook of cooking with Trader Joe's ingredients? Awesome.


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