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September 17, 2009 11:28 am · Posted by nancyeinhart

'Wich of the Week: Portobello Mushroom Sloppy Joe

When it comes to meaty sandwiches, it's hard to get much meatier than a sloppy joe. But with National Vegetarian Month on the horizon, you can enjoy a kinder, gentler, and healthier version of the old Manwich. Made with hearty portobello mushrooms flavored with bell peppers, onions, tomato paste, and a touch of spice, these vegetarian sloppy joes don't taste like beef, but in sentiment and sloppiness, they do the trick.
Filed under: links Tagged with: sandwiches, Wich of the week, Sloppy Joes, Portobello Sloppy Joes
Link to 5 Comments
posted by Jen Knight
9/17/09

Yeah!! Finally a vegetarian sandwich! I'm going to make this. And thanks for letting me know National Vegetarian Month is almost here...


posted by Pearl's Girl
9/17/09

I like to use vegetarian crumbles (a soy substitute for taco meat, etc. that you can find in any grocery store's frozen aisle near the garden burgers) and the canned sloppy joe mix, Manwich I think. Anyway, that makes a delicious vegetarian sloppy joe! Put it on a soft whole wheat hamburger bun or roll, and top it off with some avocado slices for a truly yummy and messy treat.


posted by mr. blur
9/17/09

oh my goodness. first the chicken cheesesteak and now a meatless sloppy joe? what is the world coming to? good thing I've still got the world's best sloppy joe recipe. garaunteed to blow this poseur off the plate and out the door.

that said I really dig this site. thanks.


posted by
9/17/09

Thanks Mr. Blur. And stay tuned: I'm posting a real sloppy joe very soon, with real red meat.


posted by
9/18/09

That looks AMAZING.

Have you had the Northern New Jersey kind of sloppy joe? http://tinyurl.com/lqbyd7


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