Anyone who thinks veggie burgers are for wussies hasn't tried one of my favorite weekend improvs: the veggie burger patty melt. We cook Gardenburgers or Dr. Praeger's California burgers in the broiler, at the end adding whatever decadent cheese we happen to have in the fridge and melting it over the patty to serve on toasted bread.
This time, Andrew constructed a decadent melt with expensive, very blue cheese, plus heirloom tomatoes, romaine lettuce, and dijon mustard. I had a bite, resulting in serious sandwich envy.
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