The White Trash Cooking cookbook features several somewhat horrfying sandwich recipes, including one for a potato chip sandwich:
Spread the mayo generously across the bread. Pile the potato chips on to one of the slices as high as you can. Then top it with the other slice and mash down until all the potato chips are crushed.
When I read that, I have flashbacks to an old roommate, who used to sandwich about a cup of Lay's between white bread slathered in mustard, then bite into it, sending chip crumbs all over the kithen floor. But I've also had people tell me how much they love adding a few potato chips to an otherwise standard sandwich. Are you a fan of chips on sammies?
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