This avocado, beet, and goat cheese sandwich is one of my all-time favorite original creations. It's delicious, if I do say so myself; just ask Serious Eats or my mom.
With beets back at the farmers market, I improvised a similar sammie for dinner the other night. This time, I roasted beets and placed the slices on a rustic baguette with avocado, arugula, and feta cheese.
So simple and delicious, and I kind of love how the beets turn the whole thing pink. I served it with sauteed beet greens on the side. One more yummy photo after the break.
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