If you had told me in high school that some days I'd relish sitting in the sun, eating a wrap filled with nothing but grilled vegetables, I would have looked at you quizzically and returned to my Velveeta Shells & Cheese. I ate vegetables out of obligation, but it wasn't until moving to San Francisco that I realized vegetables could be utterly delicious.
I recently ventured to the aptly named Herbivore, which seemed a good place for someone craving a sandwich but also veggies. The simple char-grilled vegetable wrap with creamy pesto spread hit the spot. The wrap actually had flavor, which isn't always a guarantee, and the grilling brought out a bounty of tastes in the ultra-fresg broccoli, mushrooms, peppers, and more. I'm a bit hesitant to call a wrap a sandwich, but I still think it qualifies; do you?
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