I'm almost embarrassed by how easy this sandwich is to make, but that's why it's perfect for the season. It takes the succulent, summery caprese salad concept and combines heirloom tomatoes, fresh basil, and mozzarella cheese.
Since I make my sandwich obsession so public, my friends and family are always passing along recommendations and recipes. I was especially tickled by an article my mom tore out of an old Esquire magazine from 1989, entitled "New Hope For the Bread." Arugula in 1989? Who knew?
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