Between the Bread

Turkey was not the ideal partner for the Baconnaise. The unconventional and rather artificial condiment needed some pork, but a bacon, lettuce, and tomato sandwich with Baconnaise seemed like a bit much. My solution: the BHLT.

I combined two classic sammies: ham and swiss and the BLT. The Baconnaise played perfectly off the milder ham, crispy romaine, and ripe, red tomatoes. I also added sprouts and cucumber, just because they are my standard sandwich toppings — and because it made me feel a bit better about eating Baconnaise.

I ran out of mustard at work the other day, but I needed a condiment for my daily sandwich. Much to the delight of my co-workers, I rediscovered a jar of Baconnaise in the fridge once reviewed on YumSugar.

Since it was nearing its expiration date, I felt obligated to eat some, even though I dislike mayonnaise, and bacon isn't my indulgence of choice. I spread a bit — a little goes a very long way — on my turkey sammie. Though it tasted artificial, sort of like bacon bits, it wasn't half bad. And it gave me an idea for a sandwich that would perfectly showcase the Baconnaise. Tune in tomorrow to see it.