Between the Bread

I am slowly eating my way through the sandwich menu at Tartine Bakery. First, I made a Tartine sandwich recipe at home, and now I've had the real deal, times three. These are no dainty French sandwiches but rather two-handed handfuls, cut into thirds, with each third the size of a normal half sandwich. Check out photos from my first visit as well as a recent return with my mom in the gallery below.