Grilled cheese sandwiches are one of the great American comfort foods: almost all of us have memories of someone we love grilling up cheese sammies with care. Not surprisingly, this delicious simplicity lends itself to nostalgic one-upmanship and friendly competition, including an annual Grilled Cheese Invitational and my own local Grilled Cheese-Off.
The very basic requirements — bread, cheese, meltiness — lend themselves to countless creative combinations, resulting in another modern grilled cheese phenomenon: the grilled cheese sandwich-centric restaurant. Check out five temples to the tasty classic after the jump.
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