Another day, another post praising Ike's. What can I say? I love this place. Recently, I introduced my dad and stepmom to the deliciousness, when Dee said she had a Reuben craving. Ike's twist on the classic corned beef and swiss sandwich swaps out the usual sauerkraut for poppyseed coleslaw and, of course, serves the sandwich on a French roll rather than grilled rye.
It's certainly prettier than a regular Reuben and deliciously different. Another Ike's variation worth trying is the Cowboy Curtis, which continues the Pee-Wee Herman theme but adds barbecue sauce and replaces the swiss with smoked gouda.
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