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The Magic of Mushroom Sandwiches

February 14, 2012 4:49 pm · Posted by nancyeinhart

For most of my life, I hated mushrooms, and when I turned the corner into mushroom conversion, I became somewhat obsessed. Lately, 'shrooms have been my go-to sandwich filling if I'm not feeling particularly meaty. The earthy, salty taste and the substantial presence feel so decadent, especially when melted with cheese.

First we have a mushroom panini from DeLessio Market, smushed into cheesy service with zucchini and onions. Like many mushroom panini, this suffered from a slight slippery-ness, but that didn't stop me from eating the whole thing.

Below, we have a rare specimen of pretty decent airport food: a toasted mushroom and red pepper sub from a Potbelly knockoff at Chicago O'Hare. It wasn't quite as exciting as my Schlotzsky's encounter, but after a long flight, it hit the spot.

Sandwich Ordering: Do You Go Half-and-Half?

February 10, 2010 4:54 pm · Posted by nancyeinhart

Since it's always difficult for me to decide what sandwich to order, I am a big fan of strategic sharing. I order one sandwich, my companion orders another, and we swap halves. That way, we both get plenty of food — in some cases, an obscene amount — and variety too.

On a recent stop by DeLessio, I didn't want a whole Cuban sandwich, but had I only eaten the turkey and cranberry, I would have been jealous of Andrew's Cuban. This solution satisfied us both, and both sandwiches were scrumptious in their own way. Do you do this?