It's bread end week on Between the Bread! First, Lizzy shared her triple-decker solution, and now Andrew, who normally shuns the bread ends, presents this open-face invention.
Using what we had in the fridge, he laid out some multigrain bread ends, ham, and leftover roasted zucchini, then melted Swiss cheese over the top and dusted the delight with salt and pepper. Doesn't it look delicious?
Between the Bread loyalist Lizzy (who you may remember from her amazing leftover turkey sandwich) has gotten the turkey-sandwich-at-work bug. And she's come up with an innovation I have yet to dabble in:
I have been making sandwiches a lot at work lately (a great way to save money and eat healthy). The sandwich I have made four times this week is turkey, avocado on wheat bread. Today, I ran into a little problem that happens to all of us sandwich eaters: there were three pieces of bread left in the bag, two of which were the super thin end pieces.
So what did she do? "I decided to just use all pieces and simply layer the avocado and turkey throughout. The result was a tasty, triple-decker sandwich! I mean, we have all seen it with the Big Mac and the Club, but I have never made a sandwich like this before, nor thought to do it. Have you ever made a layered sandwich?"
Now that she mentions it, I don't think I have! Anyone else?
I always eat the ends from our loaves of bread. Andrew just leaves them in the bread bag, assuming they have my name on them. I actually like the ends, especially when I'm eating some type of burger and it stands in for a bun. A co-worker told me this means I would be a good mom, since moms are always eating stuff no one else wants. How about you?
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