<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
 <title>Between the Bread</title>
 <link>http://www.betweenthebreadblog.com</link>
 <description>Enjoy every sandwich.</description>
 <language>en</language>
 <atom:link href="http://www.betweenthebreadblog.com/tag/Expensive+Sandwiches/rss" rel="self" type="application/rss+xml" />
 <copyright>Copyright 1976-2010 Sugar Inc.  All rights reserved.</copyright>
<item>
 <title>How &#039;Wichcraft Won Me Over</title>
 <link>http://www.betweenthebreadblog.com/How-Wichcraft-Won-Me-Over-3066511</link>
 <description>&lt;a href=&quot;http://www.betweenthebreadblog.com/How-Wichcraft-Won-Me-Over-3066511&quot;&gt;&lt;img  width=160 height=107  src=&#039;http://media.onsugar.com/files/ons1/299/2993211/17_2009/aff6ba5ca045e0d3_IMG_3516.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;It&#039;s hard for an expensive sandwich to win me over. With so many cheap, delicious, and giant sammies available (&lt;a target=&quot;_blank&quot; href=&quot;http://www.betweenthebreadblog.com/3022064&quot;&gt;banh mi&lt;/a&gt; comes to mind, as does the Honey Baked Ham store by my house), a sandwich over $8 better be transcendent. So when &lt;a target=&quot;_blank&quot; href=&quot;http://wichcraftnyc.com/&quot;&gt;&#039;Wichcraft&lt;/a&gt;, the upscale NYC sandwich shop founded by Sisha Ortuzar and Tom Colicchio (of Craft and &quot;Top Chef&quot; fame), opened in San Francisco, I was prepared to hate it.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Admittedly, the first sandwich I tried (chicken salad) was somewhat disappointing. Not bad, but not transcendent. Then I tried again with something totally far-out: the &lt;span class=&quot;menuItemLt&quot;&gt;marinated white anchovies with soft-cooked egg, roasted onion, salsa verde, and frisee on country bread. Now this is a sandwich well worth $9, assuming you like anchovies. An unexpected combo of unlikely, gourmet ingredients I&#039;d never make at home. &lt;a href=&quot;/How-Wichcraft-Won-Me-Over-3066511#read-more&quot; title=&quot;Read more.&quot; class=&quot;read-more&quot;&gt;I found myself craving it.&lt;/a&gt;</description>
 <comments>http://www.betweenthebreadblog.com/How-Wichcraft-Won-Me-Over-3066511#comment</comments>
 <category domain="http://www.betweenthebreadblog.com/tag/sandwiches">sandwiches</category>
 <category domain="http://www.betweenthebreadblog.com/tag/Tom Colicchio">Tom Colicchio</category>
 <category domain="http://www.betweenthebreadblog.com/tag/Wichcraft">Wichcraft</category>
 <category domain="http://www.betweenthebreadblog.com/tag/Sisha Ortuzar">Sisha Ortuzar</category>
 <category domain="http://www.betweenthebreadblog.com/tag/Anchovy Sandwich">Anchovy Sandwich</category>
 <category domain="http://www.betweenthebreadblog.com/tag/Expensive Sandwiches">Expensive Sandwiches</category>
 <pubDate>Wed, 22 Apr 2009 07:32:49 -0700</pubDate>
 <dc:creator>nancyeinhart</dc:creator>
 <guid>http://www.betweenthebreadblog.com/How-Wichcraft-Won-Me-Over-3066511</guid>
</item>
</channel>
</rss>
