In my sandwich world, the holidays mean two things: homemade cornmeal molasses bread (baked by my father- or brother-in-law) and Honey Baked Ham, which always seems to make an appearance.
I look forward to both special ingredients all year, not to mention the occasional mini-sandwiches at holiday parties. As we bid farewell to 2010, here are three of the special sammies I had the pleasure of eating this holiday season.
Homemade cornmeal molasses bread elevates a standard turkey, cheese, and spinach sandwich with pickles (pictured above) to gourmet levels.
Honey Baked Ham, served on Christmas Eve, is reborn as post-Christmas leftovers on my father-in-law's homemade dinner rolls.
I got giddy when I saw these miniature lobster rolls at a holiday party, though they didn't taste quite as cute as they looked. Still, I appreciate the sentiment.
What sandwiches did you eat this holiday season?
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