Three makes a trend, so beet sandwiches must be in. First my mom shared a
backwoods version of my
beet sandwich recipe, and now
Angelica designs this fashionable sammie.
She enjoyed this beet sandwich at
Homegrown, a sustainable sandwich shop in Seattle. Called the Farmers Market Veggie, it combines roasted beets, goat cheese, aioli, mixed greens, and house pickled onions on country French bread. Says Angelica:
The sandwich was delightful and deliciously light, but I was most into the menu, which was written on a giant chalk board on one wall of the place. They also had a chart that showed which ingredients were local and or organic so you could pick accordingly if you were into that.
I'll have to hit this place up if I'm ever in Seattle. If you've been, please share. Or, share your own sandwich by emailing your photos to
nancy@betweenthebreadblog.com, along with a description of what's on your sandwich.
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