Ireland may not be famous for its sandwiches, but as I learned on a recent trip to Dublin, it makes some of the best bread I've ever eaten. Lucky for you, I've found a few ways to celebrate St. Patrick's Day between the bread. Click through the photos to start the party.
Between the Bread might be pretty quiet over the next week, because I'm going on vacation! Tomorrow, Andrew and I are headed to Dublin, Ireland, for some adventure, rainy weather, and pub food. Naturally, I'm looking for some sandwiches to try.
The New York Times recommends the Paddy Jack farmer's sandwich at Temple Bar market: blue cheese, lamb, and greens on olive bread. That definitely sounds worth trying, but I'd love some more suggestions. If you have sandwiches— or any other good food — to recommend in Dublin, please share in the comments!
Photo: Flickr User JK5854
Latest Comments