San Francisco magazine chimes in with its sandwich treatise this month, entitled "An opinionated guide to the sandwich." It's all over the city map, in a good way, with a few expected stops: Bakesale Betty's fried chicken (pictured), The Sentinel's Reuben, and the grilled cheese at Tartine Bakery.
The list is a tad higher-end than mine would be, leaving off Saigon Sandwich and Estela's. But the article mentions several sandwiches I've never tried, or even heard of. To see the five that are going on my list of must stops, keep reading.
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