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Go Jim Rome! Fanwich Faceoff on ESPN

May 14, 2011 9:27 am · Posted by Nancy Einhart

Sports and sandwiches go hand in hand — literally. So naturally, ESPN is hosting Fanwiches contest to discover America's greatest sports-inspired sandwich. Ike's Place has two sandwiches in the running: the Matt Caine (roast beef, salami, turkey, mozzarella sticks, Ike's dirty sauce, Ike's godfather sauce, avocado, and championship onion rings) and the Jim Rome, one of my personal favorites, pictured below.

The delicious Rome, made with turkey, avocado, cheddar, and red pesto, is one of the most conquerable sammies in the contest. Which is precisely why you should vote for it. Sports, after all, are about passion, and it's much easier to feel passionate about a well-made, delicious sandwich than a mere exercise in excess. Consider the The Adam Emmenecker Challenge from Des Moines, currently in the number one spot. It includes five pounds of sandwich — pork tenderloin, Angus steak burger, Texas brisket, apple wood bacon, and fried cheese, finished with buffalo chicken tenders and fries — that customers must eat in 15 minutes. Ugh.

Ike's Place, on the other hand, knows how to make excessive sandwiches (like the Matt Caine) that still sound and taste delicious. So go Ike's, and go vote!

Ike's at Lime: Just Like Old Times

September 29, 2010 9:10 pm · Posted by nancyeinhart

I'm back, ladies and gentlemen, and so is Ike's! After a brief blogging hiatus to tie the knot with my sandwich-loving mate, I availed myself of the newly reopened Ike's Place, serving lunch Monday through Friday at Lime, the nightclubby Castro brunch spot. Though I heard that some customers had to wait a while to get phone orders filled, I had no trouble: we called at 12:30 to pick up sammies at 1 p.m. and enjoyed them in the Jetsons-like space of Lime. Emphasis on "enjoyed" — hello old friend!