While Playboy's "best of" is full of what my boss calls "big, sweaty sandwiches," New York Magazine's latest sandwich list is fancier, and rich in more ways than one. The nine featured creations range from a $5 banh mi at Baoguette Pho Sure (what a great name!) to a croque monsieur at Le Cirque that I'd happily pay $16 for based on this photo.
Even crazier is the "BLT" at Char No. 4, which piles on pork belly instead of bacon, and a sausage and broccoli rabe grinder with ricotta. If anyone has tried any of these, please, feed me some recommendations! Which one has you guys salivating the most?
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