Between the Bread

After careful consideration, I came up with one of the best post-Thanksgiving sandwiches ever. It helps that Andrew makes an incredible herb-rubbed and maple-brined turkey and that his brother Adam gifted us some homemade molasses-cornmeal bread. Those two ingredients, combined with grainy mustard, homemade cranberry sauce, aged cheddar with caramelized onions, and lettuce made for a divine afternoon. Below, a love story in photos.