Between the Bread

I love a salty-sweet sandwich, and the Monte Cristo is the ultimate. My first memory of the storied American sandwich was eating the batter-fried version at Bennigan's, but now I prefer the more classic version made with simple French toast.

Andrew, who shares my love of this sandwich, made French toast for Mother's Day and treated us to Monte Cristos the Monday after. The French toast had a delightful orange flavor (I think he soaked it in Grand Marnier), and we filled it with turkey, ham, and Swiss cheese. For more photos and details, read more

The only vaguely French quality about a Monte Cristo is that it’s made with French toast, but for kids dining at Disneyland’s Blue Bayou restaurant, the sweet, salty, and decadent creation might as well be a croque monsieur.

Though the Monte Cristo's origins are gooey, the sandwich was likely influenced by the croque, as well as by a Depression-era dinner staple called a cheese dream and the deep-fried grilled cheeses called "Frenchees" native to Nebraska. Curious to know more about its strange history? Keep reading.