The onion frittata breakfast sandwich at 'Wichcraft is one of my current (and all-time) faves; I have to keep myself from ordering it every single time I'm there. The chutney-like roasted tomatoes, sharp white cheddar, and perfectly tidy egg patty motivate me when I have to go downtown to run obligatory errands.
Last weekend, house boy came with me, which means I got to order my old fave and try something new: ah, the beauty of going half-and-half. Andrew selected one of the cold sandwiches I've been curious to try: tuna with fennel, black olives, and thinly sliced lemons like you get on sushi rolls. I liked it so much I happily traded my other half of onion frittata. The buoyant, flaky fish and olives offered the flavor of nicoise, but the lemon and fennel added a tangy freshness. Remarkably delicious.
Any other 'wichcraft sandwiches I should try? The anchovy and pulled pork are my other go-tos.
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