Old and New Favorites at 'Wichcraft

nancyeinhart — Thu, 13 Jan 2011 06:56:10 PST

The onion frittata breakfast sandwich at 'Wichcraft is one of my current (and all-time) faves; I have to keep myself from ordering it every single time I'm there. The chutney-like roasted tomatoes, sharp white cheddar, and perfectly tidy egg patty motivate me when I have to go downtown to run obligatory errands.

Last weekend, house boy came with me, which means I got to order my old fave and try something new: ah, the beauty of going half-and-half. Andrew selected one of the cold sandwiches I've been curious to try: tuna with fennel, black olives, and thinly sliced lemons like you get on sushi rolls. I liked it so much I happily traded my other half of onion frittata. The buoyant, flaky fish and olives offered the flavor of nicoise, but the lemon and fennel added a tangy freshness. Remarkably delicious.

Any other 'wichcraft sandwiches I should try? The anchovy and pulled pork are my other go-tos.

nancyeinhart — Wed, 08 Jul 2009 21:43:11 PDT

'Wich of the Week: Onion Frittata at 'Wichcraft

The other day I had a sudden, strong craving for an egg sandwich, so I headed to 'Wichcraft with the onion frittata in mind. A brilliantly constructed breakfast sammie, it uses precooked frittata and incredibly fresh ciabatta, so it's not at all messy. The combination of white cheddar, Parmesan, and slow roasted tomatoes creates a rich, multifaceted flavor that's almost - but just almost - too bold.

Between the Bread

Old and New Favorites at 'Wichcraft

'Wich of the Week: Onion Frittata at 'Wichcraft