Just the word "porchetta" sounds delicious, and the unctuous, delectable roast Italian pork tastes as intriguing as its name. Porchetta's, a lunch diner in my hometown in Pensacola, took a bold gamble naming itself for this succulent pork dish, but its sandwiches do porchetta proud.
The piece de resistance is the 8-ounce porchetta sandwich, pictured above, which my dad ordered on our recent visit. It takes pages from po'boys and French dips but shuns any adornments, and in fact, none are necessary because the pork is so flavorful.
The best thing about Porchetta's is that the restaurant puts its star ingredients on any sandwich in need of pork. My stepmom sampled the banh mi, pictured above, dressed with cilantro and the surprising but yummy addition of kimchi. Despite being one of the messiest banh mi I've ever handled, it totally worked.
I couldn't resist the idea of porchetta on a Cuban, and as I suspected, it was a brilliant idea. This traditional Cuban packed a serious punch, despite its unassuming construction. Along with the rest of the menu, this Porchetta's creation makes a strong argument for global sandwich fusion, done entirely without pretension.