Fourth of July camping means hot dogs, s'mores and — at my campsite — sandwiches. This time, the surfeit of sandwiches wasn't even my doing, but I'm certainly not complaining.
We spent the weekend car camping (or was it glamping?) at Salt Point State Park with a group of 11 friends and one toddler. We divvied up the meal duties, and on Saturday night, Adam and Libby made delectable pulled pork sandwiches served on outstanding slider rolls with purple cabbage slaw. So picturesque we stuffed ourselves silly.
Sunday morning, since Ann already called dibs on the usual breakfast burritos, Andrew and I took a stab at breakfast sandwiches. See the results.
Rarely do I end up at Frankie's Bohemian Cafe sober. This bar's burgers would taste good any time, but it's just the perfect place to wrap up a sunny day like last Sunday, spent up to no good in Alamo Square. (I'm a bit late on this post, but that's what happens when you're having fun.)
Frankie's is famous for its beef patties, but I can't resist the iron turkey burger (top photo), made with ground turkey and spinach. Though simple, the sesame buns stand out for their perfect texture, and the burger toppings are creative. My friend Jonas got the Gilroy Burger (above), covered in a dangerous blanket of green garlic sauce.
Read on for more wild, young bohemian burger action.
Lately I've taken it as a personal challenge to make killer sandwiches out of whatever's in the fridge (stay tuned for more experiments), and I've had some triumphs.
This sesame-bunned delight combined two dinners' worth of leftovers: pulled pork sandwiches, made with Trader Joe's surprisingly tasted preprepared meat, and zucchini and portobello mushroom tacos with red onions. Though admittedly unconventional, the sweet flavors of the meat contrasted nicely with the fleshy roasted zucchini.
I spread salsa on the bottom bun, topped it with pulled pork, added the zucchini and onions (there weren't any leftover mushrooms), and sprinkled some shredded four-cheese Mexican blend on top and let it melt.
What do you think: too weird? Would you eat it?
The man behind the blockbuster buffalo chicken sandwich is branching out. For Sunday's Super Bowl game, my friend Jonas expanded beyond his customary spicy chicken wings (which did not disappoint) and made pulled pork in his new slow cooker.
Our hostess whipped up some slaw, and we dressed the pork with an incredible homemade barbecue sauce with flavors of apple cider vinegar, mustard, and just a little spice.Served on a soft roll, the sandwiches paid homage to the po'boy, perfect for cheering on the New Orleans Saints and to pair with my Cajun bloody marys.
Did you have any sandwiches at your Super Bowl celebration? If so, let's hear about them!
Sometimes when making a big decision, you need an assist from friends. Thus, it was serendipitous the other day when, as I was mulling
Cafe Du Nord as the site of an upcoming event, Phil proclaimed, "their pulled pork sandwiches are great!" Two days later, he snapped a photo for me.
Cafe Du Nord, the music venue and former speakeasy, recently opened
an actual cafe next door to the club, open during daytime hours and serving sammies and such. That's where Phil had the pulled pork, which does look impressive,
as do the sweet potato fries.
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