Lately I've been revisiting spots where I once enjoyed a great sandwich and trying a new one. That includes going fishing again at Sausalito's Fish, where I devoured a grilled calamari sandwich a couple of years ago.
This time, I ordered the saigon salmon sandwich, a take on banh mi with grilled salmon cooked medium rare, topped with carrots, jalapeno, cilantro, and ginger-scallion sauce.
This sandwich was also outstanding: all the fixings of Little Saigon with seaside-fresh seafood and Fish's super fresh torpedo rolls. Andrew ordered the fried oyster po'boy (below), which was also tasty but not quite as good as this variation on the Vietnamese po'boy. Frankly, it's hard to go wrong with fresh fish on fresh bread, and Fish knows how to nail it.
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