I suspected I would like pickled okra, but I had no idea I'd go crazy for it. I recently bought a jar to make Cajun Bloody Marys, and I'm hooked. If you like pickles and spicy stuff, I highly recommend pickled okra, which has a velvety texture and none of the usual sliminess.
But isn't this a blog about sandwiches? Why, yes! Keep reading for details on this weekend improv.
It's bread end week on Between the Bread! First, Lizzy shared her triple-decker solution, and now Andrew, who normally shuns the bread ends, presents this open-face invention.
Using what we had in the fridge, he laid out some multigrain bread ends, ham, and leftover roasted zucchini, then melted Swiss cheese over the top and dusted the delight with salt and pepper. Doesn't it look delicious?
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