I've said before that I could write a whole blog about sandwiches I make with fodder from Trader Joe's. The grocer always seems to have some new sandwich-worthy ingredient, from naan to carnitas to this spicy ranchero egg white salad.
In theory, packaged egg salad may sound like a bad idea, but this was fresh, flavorful, and surprising — like a cross between good, old-fashioned Southern pimiento cheese and a lighter version of the egg salad you love. Here's more on how I made it.
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