Between the Bread

Another delicious result of my recent trip to Estela's Fresh Sandwiches, one of my favorite sandwich destinations in SF. Though I normally shy away from sandwiches served on focaccia, this bread was perfect: pillowy soft and flavorful but not at all oily. What I really loved, however, was the giant mound of shredded parmesan, which gave the sandwich a sharp, cheesy crunch.