In New York City, I'm told, banh mi are so 2008, perhaps because the New York Times discovered them? But San Francisco's two-block Vietnamese sandwich mecca, in Little Saigon, is still very much worth a trip. Particularly Saigon Sandwiches, which despite being profiled in Esquire and Yelped silly remains a reliably cheap and unbelievably delicious hole in the wall.
The $3 sandwiches come with a limited number of filling options; the chicken, pork, and pork meatball are too divine for me to ever order the tofu. My favorite is the chicken, pictured here. Check out the mouth-watering details and an indulgent number of pics.
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