Probably one of my all-time faves: white anchovies and soft egg with some amazing herby salsa. Mmmm...
Wichcraft
On the Phone: Anchovy Sandwich at 'Wichcraft
Jul 17 - 7:20PM · Posted by nancyeinhart
07/22/2009 - 9:05PM · Posted by nancyeinhart
'Wich of the Week: Goat Cheese With Avocado and Celery
After enjoying my fair share of sandwiches at 'Wichcraft, I finally whipped up one of the recipes from the 'Wichcraft cookbook. Inspired by a salad popular in Sisha Ortuzar's native Chile, this celery, avocado, and goat cheese concoction looked easy, summery, and delicious. Plus, I was intrigued by the use of celery in a sandwich.07/08/2009 - 9:43PM · Posted by nancyeinhart
'Wich of the Week: Onion Frittata at 'Wichcraft
The other day I had a sudden, strong craving for an egg sandwich, so I headed to 'Wichcraft with the onion frittata in mind. A brilliantly constructed breakfast sammie, it uses precooked frittata and incredibly fresh ciabatta, so it's not at all messy. The combination of white cheddar, Parmesan, and slow roasted tomatoes creates a rich, multifaceted flavor that's almost — but just almost — too bold.
How 'Wichcraft Won Me Over
04/22/2009 - 7:32AM · Posted by nancyeinhart
It's hard for an expensive sandwich to win me over. With so many cheap, delicious, and giant sammies available (banh mi comes to mind, as does the Honey Baked Ham store by my house), a sandwich over $8 better be transcendent. So when 'Wichcraft, the upscale NYC sandwich shop founded by Sisha Ortuzar and Tom Colicchio (of Craft and "Top Chef" fame), opened in San Francisco, I was prepared to hate it.
Admittedly, the first sandwich I tried (chicken salad) was somewhat disappointing. Not bad, but not transcendent. Then I tried again with something totally far-out: the
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