Between the Bread

• Braised short rib sandwiches are a worthy challenge — Simply Sandwiches

• Cheesesteak showdown: Geno's vs. Pat's — Destination Eats
• More news on Yats bringing po'boys to Annie's Bistro — SFoodie
• Ham sammie kicks off "a sandwich a day" — Serious Eats
• A panini party goes down in Florence — The Atlantic Food
• Mardi Gras may be over, but it's not too late for muffuletta paninis — YumSugar

 

Ever since I heard there was a po'boy place in San Francisco that orders its French bread from Leidenheimer in New Orleans, I have been dying to eat at Yats. Originally tucked away in an outer Mission dive bar called Jack's, Yats recently announced it was closing for a few months to open a standalone location in Bayview.

I cursed myself for never making it to the original eatery, but the soon-to-open restaurant in Bayview is hardly more convenient. So imagine my ecstatic delight when Yats decided to come to me! On Friday, the owners temporarily took over the kitchen at Annie's Bistro, a restaurant about nine blocks from my place. However, I am not quite sure if sandwiches are on the menu. From Yats' site:

Ok..We got bored fast. While the new location is under construction, Yats has taken over the daytime kitchen at Annies Bistro . . . We will be featuring such items as Crab and Corn Bisque, Rustic Gumbo, Shrimp Etouffee, and Catfish Courtbouillion.

I will have to give them a call next weekend and see if they can satisfy my fried seafood jones.

Source: Yelp User Diane D.