Between the Bread

Though I've been to the famed Tartine Bakery a few times, until last weekend, I'd never had its sandwiches. I've made a Tartine sandwich recipe at home, and now I've had the real deal, times three. These are no dainty French sandwiches but rather two-handed handfuls, cut into thirds, with each third the size of a normal half sandwich. Commence the virtual face-stuffing by clicking on the gallery below.