Way back when I started this whole sandwich adventure, I stumbled across a Flickr photo of the grilled calamari sandwich at Fish in Sausalito, and I've wanted one ever since. Finally, finally, I made it to the sustainable seafood house on the Sausalito harbor, and dare I say the sandwich exceeded my expectations. The only problem is there are too many things on the menu I'm dying to try; I'll have to go back. Meanwhile, come sail away to seafood land.
September 25, 2009 1:35 pm · Posted by
nancitaOne thing I love about backpacking is that at the end of all the hard work, hiking, and powdered food, I reward myself with something indulgent. Luckily, after our Labor Day camping trip to Lake Sonoma, we found Dry Creek General Store.
Though a sign above the counter advertisers "the best sandwiches you ever saw," these weren't saw-necessitating hoagies. But Dry Creek's sandwiches were next-level delicious. Though I try to branch out from turkey as often as possible, this one, called the Appepo I think, sounded too good to pass up.
The ciabatta-type roll was slathered with muhammara sauce and stuffed with cucumber, feta, tomatoes, and smoked turkey. Andrew's sandwich was equally delicious and even more insane, so check back tomorrow to check it out. Meanwhile, see more photos of my yummy 'wich.
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