Between the Bread

To my delight, this weekend was unexpectedly warm in San Francisco, and lucky for us, our friends Bob and Lexie invited us over for a sunny backyard barbecue. For dessert, my girl Libby took it to the next level with homemade ice cream sandwiches. A fan of It's It treats, Libby made oatmeal raisin cookies from scratch, chewy but just firm enough to serve as the perfect vehicle for the Three Twins organic ice cream in between: chocolate and vanilla, of course. Flip through the photos to drool.

I'm partial to savory sandwiches, or at least salty-sweet ones. But as proof that pretty much any food can be put into sandwich form, we've invented everything from ice cream sandwiches to sandwich cookies and, if Trident has anything to say about it, even sandwich gum. Here are seven of my favorite sweet ways to enjoy sandwiches.

Source: Flickr User From Argentina With Love